Since the knife can be moved according to the shape of the fish bone, the yield of the finished product after cutting can reach 76 to 80 percent.

Adopt HACCP-compliant stainless steel and non-ferrous metal, smaller than the existing machine size. When the fish is put in, fillets can be done precisely by centering the device without any prior work, such as removing the tail or flesh, and better than by hand. The machine can be connected to the next processing step in the entire processing line, such as peeling, cutting, drying or packaging.